For caterers ยท Social media management
Social media for caterers.
Planners check a caterer's social to see whether the gallery is real and recent. A steady feed of actual events answers that better than any claim.
Or text (508) 546-9942
The catering company version
Why it matters.
A couple finds you on a venue's vendor list, then opens your Instagram. If the last event posted was two summers ago, they wonder whether you are still busy, still good, still operating. If the feed shows setups from last weekend, a tasting menu from this month and a team that clearly knows what it is doing, the inquiry practically writes itself.
Caterers have something most businesses would envy: a new event every week, each with its own venue, menu and setup. The trouble is time. Weekends are for events and weekdays for prep. I build the system that turns those events into posts without anyone staying up late writing captions.
What I would build
For a catering company.
The complete content system built in your brand: templates for event recaps, menu highlights, tastings and seasonal offers, so every post looks like the same company.
Posts written in your voice, specific to the event style and menu. Wedding posts read warm, corporate posts read dependable. Venues and vendors tagged where they have agreed.
One approval step, not a committee. You see the batch midweek, approve it, and it is scheduled and published, even on a Saturday when you are plating for a crowd.
A monthly summary of what ran and what moved, including which posts sent people to the inquiry form or the tasting calendar, so you know what is pulling its weight.
The mistake I see
Posting only the food, never the event
Food close-ups collect likes, but planners scroll a caterer's feed to picture their own event. Show the setup, the tent, the staff in motion, the buffet line with real guests, with permission. A planner deciding whether you can handle their crowd needs to see you handle a crowd.
What you get
Social media management.
The one service with a public price, because it is the same system every time.
- The complete content system built in your brand
- Posts written and designed, in your voice
- Scheduled and published on your channels
- One approval step, not a committee
- Monthly summary of what ran and what moved
The one with a public price
The Signal
$499 setup, your first month free, then from $499/month. 90-day agreement, cancel any time after.
Your first month of posting is on me, so you see it working before you pay monthly.
How it goes
For a catering company, step by step.
→ Keep scrolling. It moves sideways.
Build the system
Templates, voice, the recurring themes. Done once.
First 30 days on me
You see it working for a full month before you pay a monthly cent.
You approve, I post
One review, one tap.
Keep going
90-day agreement, cancel any time after.
Step five is you.
The free Receipt shows what your catering company should fix first. About half a minute, no card.
Print my Receipt →
Questions
What caterers ask.
What does social media management cost?
My social pricing is published because the system is the same every time: $499 setup, your first month free, then from $499/month. There is a 90-day agreement, and you can cancel any time after. For a caterer, starting before peak booking season gets the most out of the free month.
Can you post photos from weddings?
When the couple has agreed, yes, and it is worth asking for that permission at contract time. Where they say no, I use setup shots, food-only photos and tasting images. Tagging the venue and other vendors, with their okay, also puts your work in front of their audiences.
Should we post our menus and prices?
Menus, yes, because they help planners imagine the event. Prices on social rarely work, because they lose their context and invite comparison without the details. Post starting points or package names, and send people to the site for the specifics.
Same service
Social media for other businesses.
Where I work
Southeastern Massachusetts and Rhode Island.
Start here
See what your customers see.
The Receipt looks your catering company up the way a customer would and itemizes what is costing you calls. It is free. Or skip it and book fifteen minutes with me.
Or text (508) 546-9942